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Chilean seabass with paprika infused olive oil-Galicia style

Chilean seabass with paprika infused olive oil-Galicia style

by The Yummy Bull | Nov 7, 2015 | recipes, Z-EN

Elena Fernandez Altough here in the Pacific NW we enjoy the best salmon ever a fish lover like me needs a pink break from time to time. Chilean seabass is always the best option for me as its soft delicate but luscious texture reminds me so much my beloved hake, a...

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