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Organic kefir, 3,000 goats, and letur´s dream

Organic kefir, 3,000 goats, and letur´s dream

by The Yummy Bull | Nov 20, 2021 | Companies, Featured, Organic farming, Products

To get to the little town of Letur in the southeast of Spain you must travel more than an hour from Albacete, the closest big city along a winding road parallel to the Segura River, which was strangely familiar to me despite being the first time I visited. Arriving in...
Duero wines: emergence, tradition, and diversity

Duero wines: emergence, tradition, and diversity

by The Yummy Bull | Nov 10, 2021 | Featured, Sin categoría

I came to find Duero Wine Fest, the festival of celebration of wines made by the Duero River in the NW of Spain in a bizarre way: after reading negative comments on social networks about the low presence of women in the program. I who never went on quotas commented...
Saddle restaurant: from a splendid past to a promising future

Saddle restaurant: from a splendid past to a promising future

by The Yummy Bull | Oct 4, 2021 | restaurants, The yummy chronicles, Z-EN

Saddle restaurant, opened in October 2019, is heir to the legendary Jockey restaurant, the first luxury restaurant in Madrid founded in 1945 by Arsenio Martínez Campos y de la Viesca, a Spanish high society politician, as related by his great-granddaughter Veronica:...
On a road trip through the Spanish ecological map

On a road trip through the Spanish ecological map

by The Yummy Bull | Sep 20, 2021 | entrepreneurs, Events, Festivals, Healthy life, The yummy chronicles

There was an uncontained joy in the environment and very special energy. It was the first time in a long time that exhibitors participating in Organic Food Iberia left their virtual bubble to participate in a brick-and-mortar fair. Those fairs in which samples of wine...
Rice from Aragon, a high-altitude product

Rice from Aragon, a high-altitude product

by The Yummy Bull | Sep 1, 2021 | Companies, Companies, Products, Z-EN, Z-EN, Z-EN, Z-EN

Not many know that Aragon, the Northeast under the radar Spanish region, has been producing rice since the 19th century. Although, indeed, its cultivation is quite a testimonial. Around 4,500 hectares compared to other communities such as Delta del Ebro, Valencia,...
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