by The Yummy Bull | Feb 14, 2014 | Chefs, Chefs, Eateries and restaurants, Healthy life, Z-EN
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
by The Yummy Bull | Jan 15, 2014 | Learning new skills, The Yummy Guests, Z-EN
Ricky Flickenger “Bourgeoisie” is typically thought of as the elitist part of society, the top tier – and it is often a term that is looked down on. Though my business name sounds as though I am catering to only the top tier, that could not be more wrong....
