by The Yummy Bull | Mar 18, 2014 | Products
Just a few drops of sherry vinegar can provide great personality to a plate But … why is this vinegar so special? With a first deep aroma and a powerful and balanced flavor, reflecting its long aging in the cellars of Jerez, Sherry vinegar is made of...
by The Yummy Bull | Mar 10, 2014 | Uncategorized
There are cookbooks that should be in any foodie library. For sure Internet is a great tool and tons of recipes can be viewed online, but there is nothing like a good cookbook to see, learn and love. The Yummy Bull team has selected our favorite ones for you. A book...
by The Yummy Bull | Feb 21, 2014 | Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Penne, roasted chicken, scallions, fresh tomatoes, turkey bacon, black olives, Extra Virgin Olive Oil, pepper, oregano
by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants, Healthy life
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
by The Yummy Bull | Feb 8, 2014 | Non profits
Elena Fernandez If you thought that our Yummy Bull was a virtual one you´re totally wrong. Because our bull lives happily in a ranch 30 minutes driving from Oklahoma City. Weird? Let me tell you a short and inspiring story… Every November Microsoft organizes a...
by The Yummy Bull | Feb 6, 2014 | Uncategorized, Uncategorized
Do you know how the differences between the different varieties of Olive Oil and which one will work better with your dish? Olive oil is an essential part of the Mediterranean Diet . In Spain we count with 260 different varieties of olives and consumers can find on...
