by The Yummy Bull | Feb 14, 2014 | Chefs, Eateries and restaurants, Healthy life, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN, Z-EN
Elena Fernandez It could sound bizarre to interview a chef about his new project without having tasted his food. Well, not exactly. My most rewarding culinary experience since I came to Seattle a year and a half ago was my visit to Spinasse to enjoy their amazing...
by The Yummy Bull | Feb 8, 2014 | Non profits
Elena Fernandez If you thought that our Yummy Bull was a virtual one you´re totally wrong. Because our bull lives happily in a ranch 30 minutes driving from Oklahoma City. Weird? Let me tell you a short and inspiring story… Every November Microsoft organizes a...
by The Yummy Bull | Feb 6, 2014 | Uncategorized
Do you know how the differences between the different varieties of Olive Oil and which one will work better with your dish? Olive oil is an essential part of the Mediterranean Diet . In Spain we count with 260 different varieties of olives and consumers can find on...
by The Yummy Bull | Feb 4, 2014 | Festivals, Products, Tapas, The yummy chronicles, Yummy news
Madrid Fusión is one of the great gastronomic events in Spain that brings together national and international chefs, journalists and food companies. It is one of the most important conferences in the world about cooking and food. Madrid Fusion was held from 27 to 29...
by The Yummy Bull | Feb 3, 2014 | Uncategorized, Uncategorized, Uncategorized
The origin of Rueda wines walks in parallel with the history of Spain. Maybe its origin could coincide with the Alfonso VI reign (in the eleventh century). At that time the Duero river watershade was repopulated by Cantabrians, Basques and Mozarabs. It is believed...
by The Yummy Bull | Jan 21, 2014 | Uncategorized
